Andy’s Bistro is one of Jasper’s most popular restaurants. Using Canada’s best fresh meats and produce, the chefs employ European culinary techniques for the gourmet dishes served in the romantic dining room. Starters include blue crab cakes and savory soups and main courses include Stilton and port filet mignon, pork tenderloins with caramelized onion and apples and apricot and grain mustard duck breast. Be aware that the focus is on quality, not speed at Andy’s Bistro. Dinners usually last two hours or more, but nobody complains, especially with the great wine and spirits selection!

Andy’s Bistro
606 Patricia Street
Jasper, AB T0E 1E0
(780) 852-455

Tags: Canadian, canadian rockies, cuisine, duck, filet mignon, gourmet, Jasper, jasper national park |